How to Make Ice Cream Sandwiches

Larn the secrets to making a delish ice cream sandwich at dwelling. Plus, our Test Kitchen shares a cult-favorite recipe for ane of the most popular ice cream sandwiches of all time.

Certain foods simply epitomize summer. Watermelon. Brats. Love apple sandwiches. Popsicles. About the top of my list? Ice cream sandwiches. Biting the cookie exterior (that common cold chew is just the ticket on a humid, sticky dark), breaking through to a creamy block of water ice foam inside…it's elation. (Psst…did you know you lot can brand homemade ice cream without a machine?)

Why make water ice cream sandwiches at home when they're and then good straight out of the box? Similar just about everything, they're even better homemade. Just hither's the real hole-and-corner: Y'all can combine almost any cookie and ice cream to brand an ice cream sandwich, making it a totally customizable treat. Our Test Kitchen shares a favorite recipe beneath, but here'south the basic formula:

Cookies, 2 per sandwich

• It's preferable to use cookies that are soft and chewy; crispy cookies tend to snap or be too brittle to incorporate the filling.
• Avoid cookies with mix-ins, similar chocolate chips, which can get rock hard when frozen. (Don't chip a tooth!)

Any season water ice cream

• There's nothing to avoid here; the sky's the limit. From shop-bought to homemade, classic vanilla to pumpkin to peach, whatever ice cream will practice. (Here are some of our favorite ice cream recipes.)

Taste of Habitation'southward Ultimate Ice Foam Sandwich

These decadent sandwiches are inspired by the Information technology's-It, a San Francisco legend you can buy online for effectually $90 a example (with shipping). (Seriously.)

You'll need:
For the cookies:
1/2 cup butter, softened
three/4 cup packed brown saccharide
one/4 cup sugar
1 big egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon blistering soda
1/two teaspoon ground cinnamon
1/four teaspoon baking powder
one/4 teaspoon salt
one-one/2 cups quick-cooking oats
For associates:
3 cups vanilla ice cream, homemade or shop-bought
1 bottle (seven-1/iv ounces) chocolate hard-shell water ice cream topping (optional)

Pace 1: Prep the cookie dough

Why go the extra mile by making bootleg cookies? Their buttery, slightly spiced flavor is unproblematic only delicious, and the oats make them chewy and hearty, easily able to contain the richest of ice creams.

Preheat oven to 350°.

In a big basin, cream the butter and sugars with a beater (or a wooden spoon and plenty of musculus) until light and fluffy. Beat in the egg and vanilla.

In another bowl, whisk the flour, baking soda, cinnamon, blistering pulverization and salt together. Whisking ensures even distribution of the soda and powder, setting the stage for a good rise.

Gradually beat the flour mixture into the creamed mixture. (Mix until but combined and so the cookies don't become tough.) Stir in the oats.

Stride 2: Shape and broil

Shape into fourteen 1-i/4-in. balls and place ii-i/2 in. apart on ungreased blistering sheets. Broil for xi to 13 minutes or until golden chocolate-brown.

Examination Kitchen tip: Err on the side of underdone. Remember, ice cream sandwich cookies should be soft. They'll continue cooking and will firm upward a flake later on they come up out of the oven.

Let cool on the pans for nearly 3 minutes, and so remove to wire racks to cool completely.

Step 3: Gather

The ice cream should exist slightly softened, but enough to scoop easily but not melting. Take it out of the freezer 20 to 30 minutes before you first. Cookies should be completely absurd.

Got everything at the recommended temp? Good. Scoop ane/3 loving cup ice cream and dollop on the bottom of a cookie. (Avoid overfilling the sandwich. Our jaws only open up and then far!) Utilise a rubber spatula to gently spread to just inside the edges.

Place a second cookie on top, pressing gently to flatten the ice foam. Repeat with remaining cookies and ice cream.

Place the sammies on a baking sheet and freeze until firm.

Stride 4: Gild The Lily (with C hocolate)

Want to add a chocolate crush? After the prepared sandwiches are frozen solid, remove them from the freezer. Cleft open a bottle of chocolate difficult-shell water ice cream topping and gear up a pocket-size bowl for communicable any drips. Working over the bowl, drizzle chocolate topping over half of each sandwich, allowing whatever excess to pour off. Place on a waxed paper-lined baking sheet; freeze again.

What about a edge of chocolate chips? Fill a bowl with mini chips; so roll the sandwich like a wheel along the acme, capturing candies on the ice foam edge. Be careful: Chocolate fries get quite hard when they freeze, so we recommend enjoying immediately. (That'south too why we recommend minis over full-size chips.)

Pace 5: Save some for later

Ice cream sandwiches, wrapped tightly in plastic and a second layer of some kind (a plastic pocketbook, or aluminum foil), will keep for up to three months in the freezer. (Hint: that'south almost of summer!) Your future self will thank yous.

Fab Flavor Combinations

Salted caramel + Double chocolate cookies

Chocolate + Peanut butter cookies

Vanilla + Snickerdoodles

Blueberry or other fruit ice foam + Oatmeal cookies

Custard + Toffee cookies

Ready to make more no-bake desserts? Check out some of our favorites.

Check Out These Icy-Cool Desserts

Ruby and Chocolate Ice Foam Pie

We took reddish pie to a whole new level as a frozen treat. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia Get Recipe

Altogether Cake Freezer Pops

On my quest to find altogether block ice cream—my favorite flavor—I came upward with these easy ice pops. Now, instead of going to the store whenever a peckish hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

Rhubarb Lemonade Slush

My family loves rhubarb, and this is such a fun way to relish it. Information technology'due south prissy to have in the freezer and bring out when guests driblet by. Even people that aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon

Chunky Banana Foam Freeze

Everyone loves ice cream, but we all know information technology doesn't make a groovy afterwards-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this highly-seasoned banana peanut butter "water ice foam" is a crowd-pleaser. People who ask me for the recipe tin can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan

Honeydew Granita

Brand this refreshing summer care for when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small-scale slice of honeydew. —Bonnie Hawkins, Elkhorn, Wisconsin

Snickerdoodle Ice Cream Sandwich Minis

My husband absolutely loves ice cream sandwiches and snickerdoodles, then I combined them into one fun treat. Here's how we build this cool dessert. —Heather Pilon, Winslow, Maine

Peach Crisp Parfait Pops

My piffling ones love fruit crisps and ice pops. I created a healthy and succulent treat that combines the two. For a sweetness add-on, use cinnamon sticks in place of the wooden pop sticks. —Carmell Childs, Orangeville, Utah

Freezer Strawberry Shortbread Dessert

When I'm planning political party menus, I capeesh dessert recipes like this; you can make and freeze information technology up to 2 weeks before serving. A refreshing slice is welcome subsequently a big repast.—Cassie Alexander, Muncie, Indiana

Whiskey-Brandy Slush

Information technology may be common cold exterior, but we like to serve this icy citrus drink for Christmas gatherings at our business firm. It is fantastic for parties and big gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan

Lemon Meringue Floats

I actually dreamed of this bladder idea one dark, and woke up knowing I needed to make it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

Blueberry Cheesecake Ice Cream

After sampling this flavor at an water ice cream stand, I kept trying to duplicate information technology until it was merely correct. This blueberry cheesecake ice cream is a hit! —Melissa Symington, Neche, North Dakota

Mimosa Floats

Anybody needs a petty treat at brunch! I wanted to kicking things up a notch, so I added a scoop of water ice cream to my mimosas. Sometimes I add together chocolate, besides.—Amy Lents, Grand Forks, North Dakota

Strawberry Watermelon Slush

We like to relax on the back porch with spectacles of my slush after a long, hot day. Strawberries and watermelon alloy upwards with lemon juice and sugar for an instant refresher. —Patty Howse, Swell Falls, Montana

Almond Butter Swirl Ice Cream

Warm atmospheric condition days require water ice foam! Nevertheless, dealing with dairy intolerances tin can exist tricky. This dairy-gratuitous recipe is a favorite at our firm, particularly with kids! —Courtney Stultz, Weir, Kansas

Creamy Layered Huckleberry Ice Pops

These delicious ice pops can too exist made with raspberries or blackberries. The rosemary sprig and lemon zest bring some other layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois

Find more refreshing popsicle recipes.

Macaroon Ice Foam Torte

My family loves frozen treats. With chocolate four ways, this ane is and so beautiful, people think it came from an water ice cream shop. —Barbara Carlucci, Orangish Park, Florida

Easy Strawberry Lemonade Freezer Pie

Three elementary ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or fifty-fifty longer. Experience free to vary the fruit if you'd similar! —Debbie Glasscock, Conway, Arkansas

Cranberry-Orange Vodka Slush

Years ago, my female parent made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa

Frozen Greek Vanilla Yogurt

It's so simple and easy to make your own frozen Greek yogurt, you might even want to get the kids in on the fun. —Taste of Home Test Kitchen, Greendale, Wisconsin

Frozen Grasshopper Torte

I first made this minty cool torte for a ladies' meeting at our church. I'm nonetheless making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba

Root Beer Float Pie

This is the kind of recipe your kids will look back on and always remember. And you don't even demand to apply an oven. —Cindy Reams, Philipsburg, Pennsylvania

Frozen Citrus Fruit Cups

Add some sparkle to your side by side get-together or church supper with these sunny citrus treats. The refreshing cups burst with colour and flavor, plus they wait so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona

Creamy Mocha Frozen Dessert

Light every bit a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because information technology tin be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina

Brandy Slush

This slush with a hint of citrus keeps yous cool on hot summer days. Fifty-fifty if you're non a tea lover, you'll likely find the mix of flavors pleasing. —Gustation of Abode Test Kitchen

Sherbet Cookie Delight

Looking to salve some time when preparing for a political party? Throw together this flossy oversupply-pleaser and freeze information technology a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, only it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah

Strawberry-Citrus Freezer Pops

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin

Cereal & Milk Ice Cream Sandwiches

Go alee and purchase those sweet cereals you commonly stay away from. This is dessert! —Sense of taste of Home Test Kitchen

Huckleberry Lime Slush

My husband's family unit makes a cranberry drink for the holidays. I changed information technology up and serve it this way in winter and summer, when blueberries are in flavour. —Rebecca Bratsman, Tacoma, Washington

Old-Time Custard Ice Cream

I recollect my about memorable summertime dessert for get-togethers has ever been homemade ice foam. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. —Martha Self, Montgomery, Texas

Frozen Key Lime Delight

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, flossy and tart, it looks like sunshine. —Melissa Millwood, Lyman, Due south Carolina

Georgia Peach Water ice Cream

My state is well known for growing proficient peaches. This succulent recipe has been a family favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia

Sonoran Sunset Watermelon Ice

If you didn't think watermelon and cilantro could go together in a dessert, this recipe will exist a pleasant surprise! Sprinkle pomegranate seeds and a sprig of cilantro on top for extra flair. —Jeanne Holt, Mendota Heights, Minnesota

Crunchy Water ice Cream Delight

4 generations of home cooks have shared our crunchy ice cream bars. If you lot love almonds like my family does, double the butter and almonds and save half to sprinkle on top. —Angie Ricklefs, Sioux Metropolis, Iowa

Nutty Caramel Water ice Cream Block

We made this frozen treat for a family altogether political party, and nosotros received endless comments on it. It's truly fantastic! Be certain to endeavour the recipe with other water ice cream flavors.—Tina Stelzl, Waxhaw, Due north Carolina

Chocolate & Peppermint Ice Foam Roll

Hither's an actress-special treat from the freezer. Peppermint ice cream rolled into a homemade chocolate cake gives dinner a refreshing finale. —Jill Evely, Wilmore, Kentucky

Bourbon Slush

At our holiday parties, Bourbon Slush is definitely a favorite. Accept fun experimenting with different teas when you make it. Nosotros like blackness tea, light-green tea and orange spice. —Darcene Sigler, Louisville, Ohio

Watermelon Vodka Sorbet

This icy granita is a cooling delight on a hot summer day. This is an adults only goody. Y'all can use watermelon vodka for plain vodka if you like. —Rebekah Beyer, Sabetha, Kansas

Frozen Chocolate Cheesecake Tart

I first fabricated this irresistible dessert for some dinner guests. They were overwhelmed past it'south rich flavour and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, Due west Virginia

Refreshing Rhubarb Water ice Cream

No affair where my military family is stationed, this ice cream always makes me think of my parents' backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

Frozen Hawaiian Pie

Absurd summertime pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. Information technology's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida

Flossy Frozen Fruit Cups

I honey to prepare these absurd, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family unit gatherings and summer barbecues. In that location's no last-infinitesimal fuss since you brand them well in advance. —Karen Hatcher, St. Amant, Louisiana

Red and Blue Berry Lemonade Slush

This delightfully sugariness-tart beverage showcases fresh raspberries and blueberries. —Taste of Dwelling house Test Kitchen

Frozen Watermelon Lemon Cream Tarts

These fruit tarts are so refreshing on a hot summertime mean solar day! They are extremely healthy and convenient, and just a few ingredients means they're piece of cake to brand, too. —Bethany DiCarlo, Harleysville, Pennsylvania

Blackberry Brandy Slush

We wanted a fun twist on a slushy made with tea and fruit juice, and so we used blackberry brandy. The deep cherry color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Sherbet-Filled Angel Food Cake

Hither'southward a cool style to treat angel food cake: Fill it with sherbet or ice foam. We finish this cake with a tart, sweetness lime glaze. —Leah Rekau, Milwaukee, Wisconsin

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Source: https://www.tasteofhome.com/article/how-to-make-ice-cream-sandwiches-2/

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